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Smoked Salmon Keto Patties - Crisp, Savory, and Low-Carb

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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 8 ounces smoked salmon, finely chopped (hot-smoked preferred for texture)
  • 6 ounces canned or cooked salmon, well-drained and flaked (optional but recommended for balance)
  • 2 large eggs
  • 1/3 cup almond flour
  • 2 tablespoons finely minced red onion or shallot
  • 2 tablespoons chopped fresh dill (or 1 tablespoon dried dill)
  • 2 teaspoons Dijon mustard
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika (optional, boosts smoky flavor)
  • 1/2 teaspoon sea salt, more to taste
  • 1/4 teaspoon black pepper
  • 2–3 tablespoons avocado oil or olive oil, for pan-frying
  • For serving: lemon wedges, sugar-free yogurt or sour cream, chopped chives

Method
 

  1. Prep the salmon: Finely chop the smoked salmon so it mixes evenly. Flake the canned or cooked salmon and squeeze out excess moisture with a paper towel.
  2. Whisk the binder: In a large bowl, whisk eggs, Dijon, lemon zest, lemon juice, garlic powder, smoked paprika, salt, and pepper until smooth.
  3. Combine: Add smoked salmon, flaked salmon, onion, and dill. Sprinkle in almond flour and gently fold until the mixture holds together. It should be moist but not wet.
  4. Adjust texture: If the mixture feels loose, add 1 tablespoon more almond flour at a time. If it feels dry, add 1 teaspoon lemon juice or a splash of olive oil.
  5. Shape: With damp hands, form 8 small patties (about 2.5–3 inches wide) or 4 larger ones. Place on a plate and chill for 15–20 minutes to firm up.
  6. Heat the pan: Warm a nonstick or cast-iron skillet over medium heat. Add oil and let it shimmer.
  7. Cook: Pan-fry patties 3–4 minutes per side for small patties, 4–5 minutes per side for larger ones, until golden and crisp. Avoid crowding the pan.
  8. Drain and rest: Transfer to a paper towel–lined plate to absorb excess oil. Rest 2 minutes to set.
  9. Serve: Top with a dollop of yogurt or sour cream, a squeeze of lemon, and a sprinkle of chives.