Go Back

Keto Zucchini Pizza Bites - Easy, Low-Carb, and Totally Satisfying

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 medium zucchini (firm, straight, and similar in size)
  • 1 tablespoon olive oil (or avocado oil)
  • Salt and black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning (optional but tasty)
  • 1/2 cup sugar-free marinara or pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Mini pepperoni or sliced pepperoni, quartered (optional)
  • Sliced black olives, chopped bell peppers, or mushrooms (optional)
  • Red pepper flakes (optional)
  • Fresh basil or parsley, chopped (optional garnish)

Method
 

  1. Prep the oven and pan: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup and better browning.
  2. Slice the zucchini: Cut zucchini into 1/4-inch thick rounds. Aim for uniform thickness so they roast evenly.
  3. Season and oil: Place slices in a single layer on the baking sheet. Brush or toss with olive oil, then sprinkle with salt, pepper, garlic powder, and Italian seasoning.
  4. Roast the bases: Bake for 8–10 minutes, until the tops look slightly dry and the edges just begin to brown. This step prevents soggy bites.
  5. Pat off moisture: Remove the pan and gently blot the tops of the zucchini with a paper towel to absorb any excess moisture.
  6. Add sauce and cheese: Spoon a small dollop of sugar-free marinara onto each slice. Top with mozzarella, then a light sprinkle of Parmesan.
  7. Top it off: Add mini pepperoni or your chosen toppings. Keep them small so they cook quickly and don’t slide off.
  8. Back to the oven: Return the pan to the oven and bake for 5–7 minutes, until the cheese is melted and bubbly.
  9. Optional broil: For extra browning, broil for 1–2 minutes, watching closely to avoid burning.
  10. Finish and serve: Let the bites rest for 2 minutes to set the cheese. Sprinkle with red pepper flakes and fresh basil if you like. Serve warm.