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Keto Salmon Patties With Hot Honey Glaze - Crispy, Flavor-Packed, and Low-Carb

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • Salmon: 1 1/2 pounds skinless salmon, finely chopped or flaked (or two 6–7 oz cans of wild salmon, drained and flaked)
  • Eggs: 2 large, for binding
  • Almond flour: 1/2 cup, for structure without carbs
  • Mayonnaise: 2 tablespoons, for moisture and tenderness
  • Dijon mustard: 1 tablespoon, for tang
  • Green onion: 2 tablespoons, finely sliced
  • Fresh parsley or dill: 2 tablespoons, chopped
  • Garlic: 1 clove, minced
  • Lemon zest: 1 teaspoon, plus lemon wedges for serving
  • Salt and black pepper: To taste
  • Avocado oil or light olive oil: 2–3 tablespoons, for pan-searing
  • Sugar-free honey substitute: 1/4 cup (look for keto-friendly “honey” syrups)
  • Apple cider vinegar: 1 tablespoon
  • Hot sauce: 1–2 teaspoons, to taste
  • Red pepper flakes: Pinch, optional for extra heat
  • Butter: 1 tablespoon, to round out the glaze
  • Salt: Tiny pinch

Method
 

  1. Salmon: 1 1/2 pounds skinless salmon, finely chopped or flaked (or two 6–7 oz cans of wild salmon, drained and flaked)
  2. Eggs: 2 large, for binding
  3. Almond flour: 1/2 cup, for structure without carbs
  4. Mayonnaise: 2 tablespoons, for moisture and tenderness
  5. Dijon mustard: 1 tablespoon, for tang
  6. Green onion: 2 tablespoons, finely sliced
  7. Fresh parsley or dill: 2 tablespoons, chopped
  8. Garlic: 1 clove, minced
  9. Lemon zest: 1 teaspoon, plus lemon wedges for serving
  10. Salt and black pepper: To taste
  11. Avocado oil or light olive oil: 2–3 tablespoons, for pan-searing
  12. Sugar-free honey substitute: 1/4 cup (look for keto-friendly “honey” syrups)
  13. Apple cider vinegar: 1 tablespoon
  14. Hot sauce: 1–2 teaspoons, to taste
  15. Red pepper flakes: Pinch, optional for extra heat
  16. Butter: 1 tablespoon, to round out the glaze
  17. Salt: Tiny pinch