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Keto Ground Turkey Tacos - Easy, Flavorful, and Low-Carb

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 tablespoon avocado oil or olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1–1.25 pounds ground turkey (93% lean is ideal)
  • 2 tablespoons tomato paste (no added sugar)
  • 1/2 cup chicken broth or water
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt, plus more to taste
  • 1/4 teaspoon black pepper
  • 1/8–1/4 teaspoon cayenne pepper (optional, for heat)
  • 1 tablespoon fresh lime juice
  • Fresh cilantro, chopped (optional)
  • Romaine or butter lettuce leaves, or low-carb tortillas
  • Shredded cheese (cheddar, Monterey Jack, or Mexican blend)
  • Diced avocado or guacamole
  • Sour cream or full-fat Greek yogurt
  • Pico de gallo or sugar-free salsa
  • Thinly sliced radishes, jalapeños, and extra lime wedges

Method
 

  1. Prep your toppings and shells: Rinse and pat dry lettuce leaves or warm low-carb tortillas. Set out cheese, avocado, salsa, and sour cream so assembly is easy.
  2. Sauté aromatics: Heat oil in a large skillet over medium heat. Add onion and cook 3–4 minutes until softened. Stir in garlic and cook 30 seconds, just until fragrant.
  3. Brown the turkey: Add the ground turkey to the skillet. Break it up with a spatula and cook 5–7 minutes until no longer pink. Don’t overcook—keep it juicy.
  4. Season it right: Sprinkle in chili powder, cumin, smoked paprika, oregano, salt, pepper, and cayenne if using. Stir to coat the meat evenly.
  5. Add tomato paste and liquid: Mix in tomato paste, then pour in broth or water. Simmer 3–5 minutes until the sauce thickens and clings to the turkey.
  6. Finish with lime: Turn off the heat and stir in lime juice. Taste and adjust salt or spice as needed. Add chopped cilantro if you like.
  7. Assemble tacos: Spoon the turkey into lettuce cups or tortillas. Top with cheese, avocado, salsa, sour cream, and a squeeze of lime. Serve immediately.