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Keto Cream Cheese Sausage Balls - Easy, Cheesy, and Satisfying

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 24 servings
Ingredients Method

Ingredients
  

  • 1 pound (450 g) ground pork sausage (mild or hot; make sure it’s not pre-cooked)
  • 4 ounces (113 g) cream cheese, softened
  • 1 1/2 cups shredded sharp cheddar cheese (about 6 ounces)
  • 3/4 cup blanched almond flour
  • 2 tablespoons coconut flour (helps with structure; optional but recommended)
  • 1 large egg
  • 1 teaspoon baking powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika (optional, for depth)
  • 1/2 teaspoon kosher salt (reduce if sausage is very salty)
  • 1/4 teaspoon black pepper

Method
 

  1. Preheat the oven. Set to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
  2. Soften the cream cheese. Let it sit at room temperature for 15–20 minutes, or microwave in 10-second bursts until spreadable, not melted. This helps it blend smoothly.
  3. Mix the dry ingredients. In a bowl, whisk almond flour, coconut flour, baking powder, garlic powder, onion powder, paprika, salt, and pepper.
  4. Combine the base. In a large bowl, add the sausage, softened cream cheese, egg, and shredded cheddar. Sprinkle the dry mixture over the top.
  5. Get your hands in there. Use clean hands or a sturdy spatula to mix until everything is evenly combined. The mixture should be thick and slightly tacky but hold together well.
  6. Chill (optional but helpful). If the mixture feels soft, chill for 15–20 minutes. This makes it easier to roll and helps the balls keep their shape.
  7. Roll into balls. Scoop about 1 to 1.5 tablespoons per ball (a small cookie scoop works well). Roll gently and place on the prepared sheet, leaving a little space between each.
  8. Bake. Cook for 16–20 minutes, or until the sausage balls are golden on top and the centers reach 160°F (71°C). Rotate the pan halfway for even browning.
  9. Drain and cool slightly. If there’s excess fat on the sheet, transfer the balls to a paper towel-lined plate for a minute or two. Let them rest 5 minutes before serving to set the texture.
  10. Serve. Enjoy warm with your favorite keto-friendly dip.