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Air Fryer Pepperoni Crisps - A Fast, Crunchy Snack You’ll Crave

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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 6–8 ounces sliced pepperoni (standard or mini; thin-sliced works best)
  • Optional seasonings: a pinch of black pepper, red pepper flakes, garlic powder, or Italian seasoning
  • Optional finishing: grated Parmesan, a squeeze of lemon, or a drizzle of hot honey
  • For dipping (optional): marinara, ranch, whipped ricotta, or pesto

Method
 

  1. Preheat your air fryer: Set it to 375°F (190°C) for 3–5 minutes. A hot basket helps the pepperoni crisp faster and more evenly.
  2. Prep the basket: Line it with a piece of parchment trimmed to fit, or use a perforated liner to reduce sticking. Avoid foil if your air fryer manual advises against it.
  3. Arrange the slices: Lay pepperoni in a single layer with a little space between each slice. Crowding leads to uneven crisping. Work in batches if needed.
  4. Season lightly (optional): A small pinch goes a long way since pepperoni is already salty. Try black pepper or a dusting of garlic powder.
  5. Air fry: Cook for 3–5 minutes, checking at the 3-minute mark. Thin slices crisp fast. You’re aiming for curled edges and a deeper color.
  6. Blot and cool: Transfer crisps to a paper towel–lined plate to drain excess oil. Let them sit 2–3 minutes to firm up fully.
  7. Finish and serve: Sprinkle with Parmesan while warm for a cheesy crust, or add a touch of red pepper flakes. Serve with marinara or ranch.