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Air Fryer Parmesan Chicken Bites - Crispy, Juicy, and Weeknight-Friendly

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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1.5 pounds boneless, skinless chicken breasts (or thighs), cut into 1.25-inch pieces
  • 1/2 cup grated Parmesan cheese (the dry, finely grated kind)
  • 2/3 cup seasoned breadcrumbs (or panko for extra crunch)
  • 2 tablespoons cornstarch (for added crispiness)
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika (smoked or sweet)
  • 1 teaspoon Italian seasoning (or a mix of dried oregano and basil)
  • 1/2 teaspoon onion powder
  • 1/2 to 3/4 teaspoon kosher salt, to taste
  • 1/2 teaspoon black pepper
  • 1 large egg
  • 1 tablespoon Dijon mustard (optional, for tang)
  • 1 tablespoon olive oil (plus more for misting)
  • Lemon wedges, for serving
  • Fresh parsley, chopped (optional garnish)
  • Favorite dips: marinara, ranch, garlic aioli, or honey mustard

Method
 

  1. Prep the chicken: Pat the chicken pieces dry with paper towels. Dry chicken helps the coating stick and crisp up better.
  2. Whisk the wet mix: In a medium bowl, whisk the egg, Dijon (if using), and olive oil until smooth. Add the chicken and toss to coat.
  3. Mix the coating: In a shallow dish, combine Parmesan, breadcrumbs, cornstarch, garlic powder, paprika, Italian seasoning, onion powder, salt, and pepper. Stir well so the flavors are evenly distributed.
  4. Coat the bites: Lift chicken from the egg mixture, let excess drip, then roll each piece in the Parmesan breadcrumb mix. Press gently so the coating adheres.
  5. Preheat the air fryer: Heat to 390°F (200°C) for 3–5 minutes. A hot basket gives you a better sear right away.
  6. Arrange and mist: Lightly mist the air fryer basket with oil. Place chicken bites in a single layer with a bit of space between them. Lightly mist the tops too. Work in batches if needed.
  7. Air fry: Cook for 8–10 minutes, shaking the basket or flipping halfway. Aim for internal temp of 165°F (74°C). The coating should be golden with crisp edges.
  8. Finish and serve: Squeeze a little lemon over the hot bites for brightness. Garnish with parsley if you like. Serve with your favorite dip.